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ITINERARIES
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Occitan Cooking |
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Gnocchi known as “Caiettes” |
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Polenta made of potatoes and Saracen corn |
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Zuppa barbetta |
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Val Varaita Gnocchi in Bellino style |
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Sambuco lamb with olives |
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Tetti di Dronero tart |
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Pissaladièra |
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Bolh-abaissa |
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Caçolet |
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Cargolada |
