for 6 people
- 600 grams of breadsticks
- 150 grams of grated cheese
- 100 grams of butter
- 1 litre of chicken or beef broth
- a pinch of nutmeg and cinnamon.
Gently fry the broken breadsticks in a terracotta dish with 50 grams of butter. Add the cheese and spices. Pour the broth onto the breadsticks and cook for 20 minutes. When the broth is totally consumed, add the melted butter and grated cheese and allow to brown in the oven for 10 minutes.